-breaded chicken strips (I prefer white chicken breast, not processed - the real deal)
- jarred spaghetti sauce
- any kind of pasta you like
- grated cheese (I use marble)
cook it all up
pour warm spaghetti sauce over the chicken, then sprinkle the cheese on top - pop that bad boy under the broiler to melt the cheese
put the melted-cheesey-saucey-chicken pieces on top of your spaghetti on the plate (with more sauce on the noodles) and DONEZO
my husband said it tasted awesome :) my daughter liked it too
Where would one find said Parm? Sounds like supper!
ReplyDeleteTim